Sean Brogan

Retired

London Area, United Kingdom

About

I am a highly capable,and reliable manager with over 20 Years management experience in the retail sector. My core strengths are developing people and effective people management. I strive to achieve and surpass all targets and have regularly hit record sales and profits. Reliable, efficient and resourceful.

Experience

  • Chilling at none
    Nov 2025 - Present · 8 mos

  • Ocado (11 yrs 9 mos)
    • Night Marshal Team Leader
      Oct 2014 - Nov 2025 · 11 yrs 2 mos

      Managing the night shift. Ensuring checking in of delivery vehicles. Maintaining high standards and completing safety checks. Preparation for the AM shift & outload trailers.

    • CSTM
      Mar 2014 - Nov 2025 · 11 yrs 9 mos

      Delivering groceries to customers in timed delivery slots. Providing an outstanding customer service.

  • Retail Assistant Manager at Toolstation
    Sep 2013 - Mar 2014 · 7 mos

    In conjunction with the management team, main responsibilities are managing a small team of people providing a high level of customer service to tradesmen and the general public. • Managing the staff - recruitment, training and performance management. • Controlling the stock and ensuring accuracy of the stock file. • Overseeing all payment / cash processes and banking. • Managing the site including security and key holding. • Ensuring a high level of customer service.

  • JD Wetherspoon (16 yrs 2 mos)
    • Shift Manager
      Dec 2012 - Apr 2013 · 5 mos

      Customer Service and management, People Planning & Management, Team Training & Development, Stock Control & Ordering, Cash Management & Control, Food Safety & Hygiene, Profit & Budget control

    • Pub Manager
      Mar 1997 - Dec 2012 · 15 yrs 10 mos

      Customer Service and management, People Planning & Management, Team Training & Development, Stock Control & Ordering, Cash Management & Control, Food Safety & Hygiene, Profit & Budget control

  • Head Chef at Mr Topes Restaurant
    Jan 1995 - Jan 1997 · 2 yrs 1 mo

    Overall responsibility for daily operations in the kitchen Stock ordering and Control Maintaining or raising the profit margins on food Producing menus and new dishes Managing, training and recruiting a team of chefs