New York, New York, United States
Experienced Hospitality Professional with a demonstrated history of driving results in guest engagement and risk management. Skilled in Food & Beverage, Corporate Security, and Hotel Management. Strong operations professional with a degree in Criminal Justice from John Jay College of Criminal Justice. Accolades include Employee of the Quarter, Employee of the Year, and the Big Apple Blue Diamond Award Manager of the Year Nominee.
With an extensive background in luxury hospitality, I bring a wealth of experience in ensuring the highest level of customer service, safety, and security for elite environments. Specializing in fire safety, crisis management and VIP protection. These skills have become instrumental in creating a secure and welcoming atmosphere at renowned establishments. At Maxime's Club NY, their leadership guarantees a seamless blend of luxury service and uncompromising levels of safety protocols, ensuring that every guest enjoys an exceptional experience.