St Louis, Missouri, United States
Hospitality professional with extensive food and beverage operations experience. Managed teams of up to thirty professionals and their unique needs while continuing to meet business goals in each unique division. Strengths include detail orientation and time management along with a focus on team growth to accomplish business goals.
Oversee meeting space setup and maintenance of over 100,000 square feet of meeting space including over 45 breakout rooms and two ballrooms over 19,000 square feet each.
Department head for three meal restaurant and coffee shop at Hyatt at Olive 8