New York City Metropolitan Area
My passion and first love is hospitality. I bring over 10 years of industry experience, starting from the bottom, and working my way into management & consulting roles. Throughout this period I was able to understand the many sides(FOH, BOH, Events, Finance, Hiring, Training, Partnerships, etc.) of the industry. I decided to make the move into food-tech when I learned about Seated's mission to solve a previously unsolvable problem. The idea of being part of a “restaurant first” company truly resonated with me. As an early employee (pre-series A) I've always been tasked with solving and creating scalable processes to address Seated's most difficult restaurant facing challenges. It has been a pleasure and a privilege watching our team grow from a couple of people in a WeWork, to a company with 100+ employees & 1000's of partnered restaurants. At Seated I have learned the craft of sales, leveled up my ability to create systems & processes, launched new markets, sold new products, mentored new hires, and created completely new streams of revenue for the company. Paradise is not a destination, paradise is the journey.