Denver Metropolitan Area
RD-eligible dietetic intern and Master’s graduate in Dietetics & Clinical Nutrition Services with comprehensive training in clinical, community, and foodservice settings. I am passionate about delivering evidence-based, patient-centered nutrition care and supporting individuals across a wide range of acute and chronic conditions. Through my coordinated Master’s program and dietetic internship, I have developed strong competencies in medical nutrition therapy, nutrition assessment, and interdisciplinary collaboration. My clinical experience includes working with diverse patient populations, including those with diabetes, renal disease, liver disease, gastrointestinal disorders, malnutrition, and eating disorders. I am particularly interested in nutrition counseling and value the opportunity to translate complex medical and nutrition information into practical, meaningful guidance for patients and their families. I strive to approach care with empathy, critical thinking, and a commitment to improving patient outcomes. I recently completed all supervised practice requirements and am currently awaiting verification to sit for the Registered Dietitian (RD) exam. I am seeking a clinical dietitian role where I can continue to grow as an entry-level dietitian and contribute to a collaborative healthcare team. Beyond my immediate career goals, I am interested in building a community of clients and eventually establishing a private practice. My long-term vision is to provide outpatient nutrition counseling that integrates evidence-based practice with a holistic approach to health, grounded in patient-centered, compassionate care.
Completed supervised practice hours across clinical, food service, and community nutrition settings. Conducted comprehensive nutrition assessments using EMR, including anthropometrics, labs, and medical history. Developed and implemented evidence-based nutrition care plans for diverse patient populations (e.g., diabetes, renal disease, liver disease, GI disorders, malnutrition, and eating disorders). Provided nutrition education and counseling to patients and families using motivational interviewing techniques. Collaborated with interdisciplinary healthcare teams (physicians, nurses, SLPs, pharmacists). Participated in clinical rounds and case discussions, contributing nutrition recommendations. Documented care using standardized language (ADIME format). Observed and assisted with specialized procedures (e.g., modified barium swallow studies, enteral/parenteral nutrition support). Evaluated patient outcomes and adjusted interventions accordingly.
Coordinated meal service operations in alignment with therapeutic diet orders. Communicated with clinical staff to ensure accuracy of patient meal trays. Assisted patients with meal selections based on dietary restrictions and preferences. Delivered nourishments and supplements per individualized care plans. Strengthened understanding of clinical nutrition workflows and diet order systems. Maintained compliance with food safety and healthcare regulations.
Delivered prompt and friendly service to all customers. Processed credit card, EBT and gift certificate payments with electronic computer system. Managed multiple transactions and sales daily in a fast-paced environment. Assisted in the training of new cashiers through clear communication and professionalism. Became a very versatile and trustworthy employee within the organization, filling various roles as needed.
Managed multiple transactions and sales independently each day. Delivered prompt and friendly service to all customers, ensuring accuracy of each order. Communicated effectively and cooperated with upper management in handling cash and credit card/EBT transactions at my station. Managed multiple responsibilities each day including responsible service of alcohol, and strategic planning and preparation of tasks to ensure adequate inventory of all menu items for the following day.
Greeted customers and offered assistance in selection of products and promotion of seasonal merchandise. Engaged with customers to build rapport and loyalty. Offered assistance in sizing and locating available merchandise, answering questions, and assisted customers in placing an order through the store website if sizing or products became unavailable for in-store purchase.