Dehradun, Uttarakhand, India
Experienced Beverage Operations Professional with 7+ years of service aboard MSC Cruises (2018–2025). Specialized in wine cellar management, beverage inventory control, stock loading, USPH compliance, and restaurant beverage support.
Experienced Beverage Operations Professional with 7+ years of service aboard MSC Cruises (2018–2025). Specialized in wine cellar management, beverage inventory control, stock loading, USPH compliance, and restaurant beverage support. SKILLS • Beverage Inventory Management • Wine Cellar Operations • CRUNCHTIME Inventory Software • Stock Control & Auditing • Beverage Logistics & Loading Operations • USPH Compliance • HACCP & Food Safety • Warehouse & Storage Management • Restaurant Beverage Distribution • Cruise Ship Operations
Managed daily operations of the ship's wine cellar and beverage storage areas. Maintained inventory of wines, spirits, beers, soft drinks, bottled water, and other beverages. Conducted weekly beverage inventories and stock reconciliations using CRUNCHTIME software. Coordinated loading, receiving, storage, and distribution of beverage supplies. Ensured compliance with USPH regulations, HACCP standards, and company procedures. Maintained cleanliness and organization of beverage storage areas. Supplied alcoholic and non-alcoholic beverages to restaurant operations. Assisted in stock control, inventory reporting, and operational planning.