Singapore
Working with all team members and knowing them very well is the most important key to all success which I strongly believe. I want to be a role model in this service industry by proving myself with endless efforts, talents and abilities to perform my duties and contribute to the industry by giving a positive result towards a better F&B vibes. Im able to grasp new ideas and integrate them into desired results. Always confidence in coordinating several tasks simultaneously and challenges, to increased productivity. Leading others in high-demand situations and prioritize to operate proactively.
COTE Korean Steakhouse
Head of Operations for Tapas Club Singapore. Tapas Club Orchard/ Tapas Club Vivo City / Tapas Club Jewel .
Setting up new Food and Beverage opportunity. Restaurant Concept Food Menu Beverage Menu Training And Hiring New Staff Marketing Profit and Lost Statement Purchasing