Buffalo, New York, United States
▫ Trained new team members to their assigned position following company's protocol and tasks. ▫ Prepared a variety of foods &/or beverages. ▫ Assisted with customer's needs promptly - completing orders (via cash register/kiosk/rapid pick up) while providing remarkable service. ▫ Directed team to maintain productivity to complete attended tasks. ▫ Maintained proper sanitation levels. ▫ Assisted the managers with minor inventory while rotating and restocking products.
▫ Prepared products for display &/or on customer's request. ▫ Increased productivity to generate sales on marketed items (such as "grab & go" or weekly ads). ▫ Followed proper food quality with appropriate temperature before sent to sales floor. ▫ Maintained proper sanitation levels.
▫ Interacted with Club Members. ▫ Assisted Club Members and co-workers with prompt and courteous service. ▫ Promoted perishable and non-perishable items to all audiences. ▫ Alerted consumers if they have food &/or beverage allergens before consumption. ▫ Suggested related ideas with the product to the consumer. ▫ Recorded the quantity of such product used for demonstration purposes. ▫ Listed both positive & negative feedback from Members of the product. ▫ Maintained proper sanitation levels.
▫ Assisted Club Members and Team Members with prompt and courteous service. ▫ Assembled pre-production lists of baked goods before baking. ▫ Discovered weekly and monthly sales of any Bakery items. ▫ Acknowledged how to the use of the Baker's rack oven. ▫ Cake decorating (with little knowledge of theme kit cakes). ▫ Volunteered to assist all ages on decorating baked goods during holidays. ▫ Recorded shrink and damages of any bakery related goods. ▫ Packaged and labeled all baked goods. ▫ Rotation and replenished stock of all Bakery merchandise. ▫ Maintained proper sanitation levels.