Delhi, India
Goal-oriented and high-achieving professional looking for growth opportunity utilizing analytical skills, problem-solving and communication skills with experience in the field of public health nutrition, food fortification, statistical research and project management. Areas of interest: - Nutrition & Public Health - Nutritional Epidemiology - Food Fortification - Food Technology - New Product Development - Social and behavioral aspects affecting nutrition and consumption
Network entity partner of Nutritious AgriFuture India Private Limited
CII - Jubilant Bhartia Food and Agriculture Centre of Excellence 1. e-learning certificate course on Product Formulation for Healthier Choices 2. SNF@School in collaboration with FSSAI and GSK 3. Impact4Nutrition in collaboration with UNICEF 4. Scaling up Staple Food Fortification in collaboration with GAIN
Consumer Acceptability of Double and Multiple Fortified Salt (In collaboration with Tata Trusts and University of Toronto)
1. Preparing sample HACCP plan and FSMS (Food Safety Management System) implementation for small caterers. 2. Designing and preparing manual for Basic Catering (Level 1) under FoSTaC. 3. Designing poster and key messages regarding food safety, health, fitness and nutrition