Samuel Linder

EAM F&B at The Peninsula Hotels

Istanbul, Türkiye

About

EAM F&B | 15-Year Tenure at The Peninsula Hotels Strategic hospitality executive with a 15-year legacy of excellence at The Peninsula Hotels. As EAM F&B, I lead world-class culinary operations by merging deep institutional knowledge with a modern, creative approach to luxury service. Recognized for professional loyalty and a sophisticated ability to solve complex operational challenges, I am dedicated to mentoring elite teams and upholding the iconic standards of one of the world's leading hotel groups.

Experience

  • The Peninsula Hotels (15 yrs 4 mos)
    • EAM F&B @ The Peninsula Istanbul
      May 2022 - Present · 4 yrs 2 mos

    • Director Of Food And Beverage
      Jan 2020 - May 2022 · 2 yrs 5 mos

      From New York to Beijing

    • Director Of Food And Beverage
      Aug 2018 - Jan 2020 · 1 yr 6 mos

  • Sous Chef Aubergine Restaurant at Aubergine restaurant, ISCAHM
    Feb 2009 - Feb 2011 · 2 yrs 1 mo

  • Chef de partie at Burj Al Arab
    Oct 2007 - Jan 2009 · 1 yr 4 mos

    Al Mahara kitchen

  • Demi chef de partie at Conrad Hotels & Resorts
    Aug 2006 - Sep 2007 · 1 yr 2 mos