London, England, United Kingdom
In July 2019, I achieved a 2:1 bachelors degree in banking, finance and management at Loughborough University. Since that period, I have worked in several on-site canteens to gain relevant experience in the catering industry. I started Brorritos with my business partner Marco Faratro in 2020 with the intention of offering a fresh alternative to traditional takeaways and restaurants in our area. As a new business, we are actively recruiting self-motivated, hard-working and passionate individuals that can add value to our business.