Samed Beyhan

About

With 4 years of experience in and out my country as Food and Beverage professional, I am eager to learn new skills, new cultures and new people. I have passion about Food and B everage industry , Italian, Mediterranean and Japanese cuisine

Experience

• Head waiter at PARIS SOCIETY
  Apr 2026 - Present · 3 mos

• Chef de rang at Mandarin Oriental
  Sep 2025 - May 2026 · 9 mos

  Casa Amor

• Head Waiter at Scorpios
  May 2024 - Sep 2024 · 5 mos

• Waiter at Amanyara
  Dec 2023 - May 2024 · 6 mos

• Waiter incharge at Amanruya Otel
  Jun 2021 - Apr 2024 · 2 yrs 11 mos