Vólos, Thessalia, Greece
Kitchen responsible and assistant in various Italian restaurant in Rome.
Kitchen Helper in small business in Rome.
Managing team of 30 to 60 employee depending on the seasonal work load. Supervising the load and departures of delivery associate. Training and supervising the new sortation associate Daily data analysis. Problem solving. Safety responsible. Team-building, meetings.
Supply managing and menu director for various restaurant in Leipzig Germany.