Dubai, United Arab Emirates
Passionate culinary professional with 5 years of experience currently working at StreetXO Dubai, part of the Chef Dabiz Muñoz restaurant group. Experienced in fast-paced, creative kitchens with strong focus on precision, organization, and teamwork. Comfortable working across multiple stations and managing service independently while maintaining high standards of quality and cleanliness. Curious about global flavors, food science, and modern culinary techniques. Always eager to learn from strong kitchens and talented chefs while continuously improving both technical skills and creativity.
StreetXO Dubai is a modern, high-energy restaurant concept created by world-renowned Spanish chef Dabiz Muñoz. The restaurant combines street food culture with contemporary fine-dining techniques, offering bold dishes inspired by global flavors from Europe, Asia, and South America. Known for its creative approach, open-kitchen environment, and fast-paced service, StreetXO delivers an immersive dining experience where innovation, precision, and teamwork are essential.
Trader Vic’s at Hilton Dubai Palm Jumeirah is an internationally recognized restaurant brand known for its Polynesian-inspired cuisine and vibrant dining atmosphere. The restaurant offers a menu combining Asian, French, and Pacific Island influences, with signature dishes prepared in the traditional Chinese wood-fired oven. Operating within Hilton’s luxury hospitality environment, the kitchen focuses on high standards of quality, consistency, and teamwork while serving a high volume of international guests.
Olea Mediterranean Restaurant is a refined, elegant dining venue at the 5-star Meliá Yangon hotel in Yangon, Myanmar, created to bring the essence of the Mediterranean to the city. It blends authentic Mediterranean and European cuisine with exotic influences and modern twists—drawing from sun-drenched traditions of Spain, Italy, Greece, and beyond, featuring fresh ingredients like extra virgin olive oil, tapas, tagines, grills, seafood, and innovative dishes. The concept emphasizes gastronomic delights in a rustic yet sophisticated setting: cozy country-style dining room, garden views, intimate lounge areas, and a welcoming ambiance for up to 60 guests—ideal for relaxed dinners, business set lunches, high tea, private events, or celebrations. Known for its exquisite, modern culinary experience, precision in flavors, and warm service in a luxury hotel environment, Olea delivers memorable, high-quality Mediterranean fare with passion and flair.
A premium European and Korean-Western fusion restaurant located within the Mercedes-Benz showroom. Known for its casual fine-dining atmosphere, the cafe serves a diverse international menu including premium steaks, artisanal burgers, and authentic Korean-inspired dishes.