Renton, Washington, United States
Adaptable recent college graduate with Bachelor of Science in Business Administration and Management (3.6GPA), with 1 year experience in working restaurant industry as an Assistant Manager. Aiming to leverage academic experience and a proven knowledge of back office operations, customer service, and executive support to successfully fill the position in the company.
Planned and prepared workflow schedules, delegating tasks for 5 members in team. Implemented training processes for newly hired employees and supervised department managers, shift leads and production personal. Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies
• Check in and check out for visitors. • Maintains the telecommunication system. • Provides customer services for visitors