United States
I am a student at the New York University’s, Jonathan M. Tisch Center of Hospitality. I am studying Hotel and Tourism Management. I have been interested in hospitality since the beginning of high school. I have always been more interested in the F&B side of the industry. I have worked at the JW Marriott in Seoul as well as H2O hospitality. I hope to finish my studies at NYU and continue working in the city. I then plan on moving back to Asia, specifically Seoul, South Korea. I hope to work in the nightlife scene in Korea or really anywhere in the world. Although I am Korean, I was born and raised in Illinois where I fell in love with cooking, which pushed me towards the industry. I live in Seoul for 4 years, 5th to 8th grade, before moving to Connecticut to attend Choate Rosemary Hall. I look forward to using all I have learned to explore the hospitality industry.