Hungary
Organizing and controlling the work in the store and in the service and realizing the different plannumbers as f.ex. turnover, stock, inventory, marge, costs. Participating in recruitments and in the evaluation of the staff members. Making a two months practice in France.
Managing the detergent departement. Using the SAP system.
Floor manager in FOOD and NONFOOD wholesale area in the biggest store of the chain. ( 32 bio. HUF turnover in the top year.) Managing and controlling the daily work in the whole store, in the absence of the director I was responsible for the store. Responsability to achieve the cost-, turnover-, stock-, inventory and the shrinkage plans. Participating in local and central projects as f. ex. replenishments, different trainings for employees. Handling the important TRADER and HORECA customers as Key Accounts - Field Management.