Burlington, North Carolina, United States
I am a results-driven Food Science professional with over 5 years of experience in product development, commercialization, and quality systems management. I manage the commercialization process of food products, leading cross-functional teams to drive innovation, optimize formulations, and ensure compliance with regulatory standards while maintaining the highest quality. With expertise in product development, process optimization, and project management, I consistently deliver high-impact results across the product lifecycle. From ideation to market launch, I thrive on solving complex challenges and improving operational efficiencies. Passionate about advancing food science, I am dedicated to driving continuous improvements and creating safe, high-quality products that exceed market expectations. Areas of Specialization: Food Chemistry, Dairy Science and Technology, Food Bio-Chemistry, Dairy & Food Processing and Engineering, Plant- Based Food Innovation and Management, Sensory and Shelf life Stability, Food Microbiology, Quality Assurance, Food Analysis, Lean Manufacturing, Product Optimization and Continuous Improvement.