Vilsheim, Bavaria, Germany
Global Bakery Consulting and Technology Services 48 years experience in all aspects of bakery products and processes Troubleshooting on product and process Bakery Training at all levels, in all disciplines New Product Developement Oven & Process Optimisation to achieve better efficiencies I am looking for assignments in the bakery industry, both short and long term, global for companies, large and small, that would benefit from my extensive worldwide experience. We will be happy to be of assistance.
We are a small, successful, international family-held firm with more than 15 years of experience. If you need support for your firm, you have come to the right place! We have a unique and exclusive team and also “the right advisors”. All personnel in our company, including me, have a great passion for our specialization: the baking industry. For this reason, with all certainty we want to claim that our team can be the best assistant and consultant for YOUR company. Global Bakery Consulting and Technology Services 45 years experience in all aspects of bakery products and processes. Troubleshooting on product and process Bakery Training at all levels, in all disciplines New Product Developement Oven & Process Optimisation to achieve better efficiencies Since years we develop and produce Bakery Products without bakery improvers. We use only natural bakery ingredients, like yeast, malt, levitio madre, sourdough etc. At the end quality and taste win. I am looking for assignments in the bakery industry, both short and long term, global for companies, large and small, that would benefit from my extensive worldwide experience. We will be happy to be of assistance.
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