Roberto Cambria

Chef | Alta Formazione Professionale | IPSSEOA Angelo Celletti

Stockholm, Stockholm County, Sweden

About

My name is Roberto Cambria and I’m 25. In my desire to become a professional cook, I started to live my passion at the age of 14. I consider myself a highly motivated and dynamic person, driven by the need to discover new ingredients, techniques, and cultures. I am looking for a stimulating environment out of my country, to strength my knowledge and gain hands-on experience.

Experience

  • Capo chef at Francesco Forno & Cucina
    Nov 2025 - Present · 9 mos

  • Chef de partie at Restaurant Essence
    Mar 2024 - Nov 2025 · 1 yr 9 mos

  • Sous chef at TED. Restaurant
    Nov 2022 - Mar 2024 · 1 yr 5 mos

  • Chef de partie at Prospero Restaurant
    Aug 2022 - Nov 2022 · 4 mos

  • Chef de partie at AG Restaurang
    Oct 2021 - May 2022 · 8 mos