Robert S.

Patrol Officer with Military Background and Problem-Solving Skills in Law enforcement

Rosharon, Texas, United States

About

As a Detention Deputy at Brazoria County Sheriff's Office, I ensure the safety and security of inmates and staff in the jail facility. I have over two years of experience in this role, as well as previous experience as a Patrol Officer at City of Iowa Colony Police Department and a Detention Deputy at Fort Bend County Sheriff's Office. I have a Bachelor of Science degree in Mathematics from the University of Houston, and an Associate of Arts and Sciences degree in Police Officer from Wharton County Junior College. I am also a military veteran, having served in the United States Navy for three years. I have developed strong skills in problem solving, troubleshooting, and communication, as well as a high level of professionalism, integrity, and respect. My mission is to uphold the law, protect the public, and serve the community with excellence and compassion. I am passionate about learning new things, expanding my knowledge, and advancing my career in law enforcement. I am looking for a challenging and rewarding opportunity to join a team of dedicated and diverse professionals who share my vision and values.

Experience

  • Patrol Officer at Holiday Lakes Police Department
    May 2025 - Sep 2025 · 5 mos

  • Detention Deputy at Brazoria County Sheriff's Office
    May 2022 - Dec 2024 · 2 yrs 8 mos

  • Patrol Officer at City of Iowa Colony Police Department, Texas
    May 2021 - Sep 2021 · 5 mos

  • Fort Bend County Sheriff's Office (Full-time · 1 yr 5 mos)
    • Detention Deputy
      Jul 2020 - May 2021 · 11 mos

    • Detention Officer
      Jan 2020 - May 2021 · 1 yr 5 mos

  • Holiday Production Supervisor/ Sales Associate at The Honey Baked Ham Company, LLC
    Oct 2015 - Nov 2020 · 5 yrs 2 mos

    · Monitors, controls, and assists staff in all production procedures including opening, glazing, sawing, facing, wrapping, and scaling. · Direct all quality control, food defense, and food safety activities. · Manage all internal quality control processes. · Ensure adequate staffing and effectively train, develop, and manage staff to provide services based on changing business needs of the organization. · Directly supervise up to 30 seasonal workers during the peak holiday season. · Coordinate planning and purchasing of production supply items; anticipate and plan for production-related capital requirements.