Robert Tanner, CFBE, LCAM

Executive Chef / Director of Food and Beverage

Greater Savannah Area

About

Certified Food and Beverage Executive with over 20 years experience in all facets of the service industry. I have worked in casual dining, fine dining, residential dining, hotels, professional sports venues, and casinos. I am a people leader who specializes in high volume, team building, and culture creation. I believe that no matter how long you have been in this business, you are always growing and learning.

Experience

  • Executive Chef / Director of Food and Beverage at FirstService Residential
    Sep 2021 - Present · 4 yrs 11 mos

  • Executive Chef at Compass Group
    Jan 2019 - Sep 2021 · 2 yrs 9 mos

  • Executive Chef at Revel & Roost
    Dec 2015 - Jan 2019 · 3 yrs 2 mos