Santa Cruz, California, United States
I have multiple skills over a few different areas. I am skilled at management in food service, I am proficient at working as a gas station cashier, and I have all the skills needed to run a convenience store. When I worked as a store manager at a number of pizza places: I increased sales in every case. This was due to increasing productivity while keeping costs down and superior customer service.
I cashiered, stocked, cleaned and did a little paperwork.
Cashier, cleaning, stocking, also did the food and supply ordering for the little mart.
I was responsible for all aspects of the business: hiring, firing, scheduling, ordering food and other products, scheduling, organizing crew meetings, payroll, etc...
Responsible for all aspects of the business. See Michael's Pizza above.