City of Cape Town, Western Cape, South Africa
With a solid foundation in the hospitality industry, currently contributing as a Dining Room Server at DoubleTree by Hilton, ensuring high-quality guest experiences in a fine dining environment. Core competencies include food service, advanced table etiquette, and collaboration with kitchen teams to deliver exceptional service. Previous experiences at renowned establishments, including Veld & Vine and Panarottis Claremont, have reinforced skills in customer satisfaction and operational excellence. Passionate about fostering a welcoming dining atmosphere, bringing dedication and teamwork to enhance service standards and guest comfort.
• Provided exceptional dining experiences in a fine dining restaurant setting at DoubleTree by Hilton. • Utilized advanced table etiquette to ensure guest satisfaction and comfort. • Collaborated with kitchen staff to deliver high-quality service and timely meal presentations.
Working for Veld&Vine restaurant in a 5 star boutique hotel called The Claremont owned by Sabi Sabi collections
Undertook extensive management training for one month at Ottawa Spur, gaining comprehensive knowledge of FOH and BOH duties.
Undertook extensive management training for one month at Ottawa Spur, gaining comprehensive knowledge of FOH and BOH duties.