Riyadh Region
RIFAT MIAH Career Objective Customer-focused hospitality professional with hands-on experience as a waiter and kitchen helper, skilled in guest service, food handling, and maintaining clean, efficient service areas. Seeking a frontline role in a busy restaurant to deliver excellent customer experiences, support kitchen operations, and contribute to smooth, timely service. Work Experience Cheap Helper | 2 Years Al Kareem Restaurant QCRF+MXJ, Bus-Stard, Dhaka 1212 Assist kitchen staff with basic food preparation and ingredient handling. Wash, peel, and chop vegetables and fruits as directed. Clean and sanitize kitchen surfaces, utensils, and equipment. Load and unload deliveries, check items, and store supplies properly. Support cooks during service, plating simple items and replenishing stations. Clear and reset tables, collect dishes, and transport them to the dishwashing area. Operate dishwashing equipment and hand-wash cookware when needed. Maintain stock levels of disposables and notify supervisors of shortages. Follow food safety and hygiene rules, including proper waste disposal. Assist with basic front-of-house tasks such as taking away orders or helping servers when busy. Waiter | 2 Years Nobabi Voj Restaurants 74, Musa Menshion wireless gate, Mohakhali (C/A), Dhaka, 1213 Greeted and seated guests, presenting menus and daily specials. Took food and beverage orders accurately and entered them into the POS system. Served meals and drinks promptly while ensuring correct presentation and portioning. Provided menu guidance and recommended dishes based on guest preferences. Coordinated with kitchen and bar staff to ensure timely order preparation and delivery. Handled billing and payments, processed cash and card transactions, and issued receipts. Maintained dining area cleanliness, reset tables, and followed sanitation standards. Skills Teamwork & Collaboration with Kitchen Staff Hygiene & Food Safety Compliance Inventory Monitoring & Supply Handling Problem-Solving & Complaint Resolution Time Management & Multitasking in Busy Hours Education Class ssc Languages Arabic (Basic) English Fluent Bengali (Native) Personal Information Father's Name: Md Anowar Hossen Mother's Name: Shapna Akter Date of Birth: 1st Jan 2004 Nationality: Bangladeshi Passport No: A19671966 Passport Expiry: 4th Aug 2035 Iqama Status: I have a valid and transferable iqama Permanent Address: Tighoria, Kasba, Kasba, 3460, Brahmanbaria Contact 0569096943 Saudi Arabia
Career Objective Customer-focused hospitality professional with hands-on experience as a waiter and kitchen helper, skilled in guest service, food handling, and maintaining clean, efficient service areas. Seeking a frontline role in a busy restaurant to deliver excellent customer experiences, support kitchen operations, and contribute to smooth, timely service.Cheap Helper | 2 Years Al Kareem Restaurant QCRF+MXJ, Bus-Stard, Dhaka 1212 Assist kitchen staff with basic food preparation and ingredient handling. Wash, peel, and chop vegetables and fruits as directed. Clean and sanitize kitchen surfaces, utensils, and equipment. Load and unload deliveries, check items, and store supplies properly. Support cooks during service, plating simple items and replenishing stations. Clear and reset tables, collect dishes, and transport them to the dishwashing area. Operate dishwashing equipment and hand-wash cookware when needed. Maintain stock levels of disposables and notify supervisors of shortages. Follow food safety and hygiene rules, including proper waste disposal. Assist with basic front-of-house tasks such as taking away orders or helping servers when busy. Waiter | Waiter | 2 Years Nobabi Voj Restaurants 74, Musa Menshion wireless gate, Mohakhali (C/A), Dhaka, 1213 Greeted and seated guests, presenting menus and daily specials. Took food and beverage orders accurately and entered them into the POS system. Served meals and drinks promptly while ensuring correct presentation and portioning. Provided menu guidance and recommended dishes based on guest preferences. Coordinated with kitchen and bar staff to ensure timely order preparation and delivery. Handled billing and payments, processed cash and card transactions, and issued receipts. Maintained dining area cleanliness, reset tables, and followed sanitation standards.Skills Teamwork & Collaboration with Kitchen Staff Hygiene & Food Safety Compliance Inventory Monitoring & Supply Handling And so on:
Career Objective Customer-focused hospitality professional with hands-on experience as a waiter and kitchen helper, skilled in guest service, food handling, and maintaining clean, efficient service areas. Seeking a frontline role in a busy restaurant to deliver excellent customer experiences, support kitchen operations, and contribute to smooth, timely service.Cheap Helper | 2 Years Al Kareem Restaurant QCRF+MXJ, Bus-Stard, Dhaka 1212 Assist kitchen staff with basic food preparation and ingredient handling. Wash, peel, and chop vegetables and fruits as directed. Clean and sanitize kitchen surfaces, utensils, and equipment. Load and unload deliveries, check items, and store supplies properly. Support cooks during service, plating simple items and replenishing stations. Clear and reset tables, collect dishes, and transport them to the dishwashing area. Operate dishwashing equipment and hand-wash cookware when needed. Maintain stock levels of disposables and notify supervisors of shortages. Follow food safety and hygiene rules, including proper waste disposal. Assist with basic front-of-house tasks such as taking away orders or helping servers when busy. Waiter | Waiter | 2 Years Nobabi Voj Restaurants 74, Musa Menshion wireless gate, Mohakhali (C/A), Dhaka, 1213 Greeted and seated guests, presenting menus and daily specials. Took food and beverage orders accurately and entered them into the POS system. Served meals and drinks promptly while ensuring correct presentation and portioning. Provided menu guidance and recommended dishes based on guest preferences. Coordinated with kitchen and bar staff to ensure timely order preparation and delivery. Handled billing and payments, processed cash and card transactions, and issued receipts. Maintained dining area cleanliness, reset tables, and followed sanitation standards.Skills Teamwork & Collaboration with Kitchen Staff Hygiene & Food Safety Compliance Inventory Monitoring & Supply Handling And so on: