Experience
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Chef at Amigo
Oct 2018 - Present · 7 yrs 9 mos
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Cook at TOECOURT
Sep 2017 - Apr 2018 · 8 mos
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Chef de Partie at solana restaurant
May 2017 - Jun 2017 · 2 mos
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Executive Chef at Cofradia Pescadores Puerto de la Cruz.
Jan 2017 - May 2017 · 5 mos
Control of food storage,employee time table, quality of food elaboration,creating new recepies,encouragement of team work,costs of production and dish pricing.
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Chef de Partie at El taller de Seve
Oct 2016 - Feb 2017 · 5 mos
In charge of pastry and entrance dishes,learned about typical canarian gastronomy.