New York City Metropolitan Area
A culinologist with a bachelors of food science degree from Rutgers University and an Associates degree from The Culinary Institute of America. Over 10 years experience in the food preparation industry seeking a challenging product development position. Looking to further my knowledge and pursue my passion for food. Looking for a chance to showcase the skills acquired in the food service industry while learning from experienced professionals. Specialties: Beverage formulation, savory formulation, nutritional calculations, culinary development, shelf life studies
Developed sauces, dressings, complete frozen meal systems from concept to product launch Hosted a gathering of clients to demonstrate our company's technology which resulted in new clients Provide on-site and external support for customers to complete consumer product launches Shelf life tested products including freeze thaw cycles Created detailed systems for transferring work to different departments Traveled to assist sales personnel Researched and presented food trends to product development staff and management Worked in a cross functional team of sales, R&D, and regulatory personnel Created formulation production cards for developed products