Asheboro, North Carolina, United States
· Handle food prep in the kitchen, focusing on quality and speed. · Follow food safety and sanitation rules closely. · Help keep the restaurant clean and organized.
· Prepared large quantities of food for a corrections facility, following strict safety rules. · Kept kitchen and service areas clean and organized. · Made sure all food handling met health department standards.
· Entertained children and families for photo experiences. · Used improvisation and acting skills to stay in character.
· Set up and handled breakfast buffet items for hotel guests. · Cleaned and maintained dining, lobby, pool, and gym areas. · Provided friendly service to ensure a good guest experience.
· Ran the cash register and handled credit/debit transactions. · Cooked and prepared food in a fast-paced setting. · Kept the front counter and food stations clean and stocked.