Dilbeek, Flemish Region, Belgium
I am a dedicated food technology graduate with a strong background in food production management, research & development, and quality control. With a Master’s degree in Food Technology from Ghent University and a Bachelor’s in Food Production Management from Università Cattolica del Sacro Cuore, I have a passion for innovation in plant-based food products. Currently, I am seeking opportunities in food technology R&D, quality assurance, or bakery and pastry development, particularly in the plant-based sector. With a keen eye for detail and a drive for continuous improvement, I aim to contribute to cutting-edge developments in the food industry.
Conducting multi parametric analysis of grape wine must using the instrument Oenofoss.