Singapore, Singapore
I am a graduate from National University of Singapore (NUS) pursuing a Bachelor's degree in Food Science and Technology, with a Minor in Nutrition, passionate about creating innovative and consumer-driven food solutions. I have had my fair share of experience in flavor application and evaluation, product development and sensory testing, working across various food categories. Driven by curiousity and collaboration, I aim to bridge science and creativity to shape the future of food and taste. Being able to see my ideas brought to life and resonate well with consumers brings me joy!
Organisational Resilience, Corporate Development Group
- Lead and teach classes of young children LEGO Robotics - Introduce simple coding using WeDo software - Create an environment of joyful learning - Help children build strong motor skills from young - Teach an array of topics including Life Science, Energy, Natural Disasters, Physics etc. - Hold themed camps that incorporate LEGO Robotics into topics of interests such as Star Wars, Minecraft - Carry out activities using LEGO Robotics for birthday occasions
- Curated and developed portfolio collections for the flavor bank by systematically shortlisting and evaluating well-performing flavors by tonality, both sweet and savory. - Conducted and coordinated sensory evaluation sessions, including sample preparations, and facilitating panel discussions. - Planned and executed rollouts to showcase and promote flavor collections to both internal stakeholders and customers. - Applied flavors in several prototypes such as confectionery (hard-boiled candy, chewing gum, gummy candy), bakery products (cream-filling), beverages (carbonated drinks) and dairy (drinking yoghurt, plant-based milk, and condensed creamer) - Played a key role in a major product improvement project by ideating innovative concepts, applying in product, and presenting to customers. - Assisted in the day-to-day incoming projects including flavor recommendations and flavor matching for customer in collaboration with Senior Application Technologist. - Compounding of flavors at the Sweet Creation Lab. - Designed and implemented multiple new systems for the team to improve efficiency and streamline flavor shortlisting process.
- Lead publicity assignments and projects - Design posters and social media posts for events - Distribute publicity content - Work with other departments and event leaders to create publicity content whenever needed - Design course merchandise during Halloween - Source for suppliers to produce merchandise - Assist with merchandise sale - Coordinate Publicity team - In charge of social media accounts - Attend to any enquires/messages on social media
- Worked as a server at several restaurants - Serve customers with hospitality - Take orders and serve tables - Attend to customer’s enquiries and assist them - Create a conducive dining environment - Clean and wipe tables, dishes and cutlery - Carry out table setting - Assist managers with food running - Prepare beverages (coffee, tea, juices etc.)