Reagan Fernandes

Executive Chef at Oakwood Asia

India

About

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, MICROS, Banquet Operations, Italian Cuisine, and Hotel Management. Strong operations professional with a Two Years Degree Certification in Hotel Management focused in Continental from Harmal Panchakroshi Voctional Institute of Hotel Management.

Experience

  • Executive Chef at The Ascott Limited
    Aug 2016 - Present · 10 yrs

  • Oakwood (10 yrs)
    • Executive Chef
      Sep 2019 - Present · 6 yrs 11 mos

    • Executive Sous Chef
      Aug 2016 - Aug 2019 · 3 yrs 1 mo

  • Chef at Carlson Rezidor Hotel Group
    Dec 2015 - Aug 2016 · 9 mos

  • Sous Chef @ The Westin Pune Koregaon Park at Starwood Hotels & Resorts Worldwide, Inc.
    Nov 2014 - Dec 2015 · 1 yr 2 mos

    Outlet Chef For Seasonal Taste

  • Sous Chef @ Radisson Blu Resort & Spa Alibaug Maharashtra at Carlson Rezidor Hotel Group
    Feb 2013 - Nov 2014 · 1 yr 10 mos

    Chef In charge