Raymond Lai
Hongkong Regel Airport Hotel - Chinese Executive Chef
Hong Kong SAR
About
忠於傳統，靈活創新。
古為今用，洋為中用。
Loyal to tradition,
Flexible and innovative.
Ancient is used today,
Foreign is used in China.
Experience
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Chinese Executive Chef at Hong Kong Regel Airport Hotel
Aug 2018 - Dec 2023 · 5 yrs 5 mos
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F&B Director at HongKong Xi Man Restaurant Management Co.LTD
Jun 2016 - Aug 2018 · 2 yrs 3 mos
Food & Beverage Management
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Chinese Executive Chef at Hotel Mulia Senayan
May 2015 - Apr 2016 · 1 yr
Chinese Restaurant & Banquet Management
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Chinese Executive Chef at Marriott Hotels
Oct 2012 - Apr 2015 · 2 yrs 7 mos
Chinese Restaurant & Banquet Management.
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Group Director of Production at Exquisite Bocuse Restaurant Group,Shanghai 上海晶采轩酒家集团
Mar 2011 - Oct 2012 · 1 yr 8 mos
Products Management