Ray Leung

About

Experienced Chef De Partie with a demonstrated history of working in the events services industry. Skilled in Food Preparation, Food Processing, Food Quality, Food Cost Management, and Menu Development. Strong operations professional with a professional Diploma focused in professional Diploma in lnternational Culinary Art and Management from International Culinary Institute.

Experience

• Chef De Partie at Hong Kong Convention and Exhibition Centre (Management) Limited
  Jul 2015 - Present · 11 yrs

• Chef De Partie in Main Kitchen at 富豪國際酒店集團
  Apr 2013 - Jun 2015 · 2 yrs 3 mos

• Commis II at The Upper House Hotel
  Apr 2012 - Mar 2013 · 1 yr

• 1st Cook at Bubba Gump Shrimp Co.
  Sep 2010 - Mar 2012 · 1 yr 7 mos

• Commis 1 at Marriott Hotels
  May 2008 - Apr 2010 · 2 yrs