Al Ruways Industrial City, Abu Dhabi Emirate, United Arab Emirates
Dynamic Food Quality & Safety Professional backed by Strong Eductional background in Food Processing, Food Safety, HACCP, ISO, FSSC22000 Systems
Staff Training: Trained and developed staff members to enhance performance. Food Safety Audits: Conducted food safety audits and delivered comprehensive reports. Operations Management: Proficiently managed day-to-day operations. Supplier & Stock Control: Efficiently handled supplier relationships and stock management. Maintenance: Oversaw maintenance tasks for optimal facility functioning. Customer Relations: Maintained positive customer relationships and resolved issues. Compliance & Licensing: Ensured regulatory compliance and licensing adherence. Financial Oversight: Demonstrated strong financial management skills
(Frozen Meat and Cereal (Ready to Eat & Ready to Cook) Products Processing Industry) Operational Management: Supervised daily operations in a state-of-the-art meat processing facility, ensuring compliance with local and international regulatory standards, include HACCP, ISO, and FSSC 22000 requirements. Product Quality & Safety: Developed and enforced stringent quality control processes for raw and processed meat products, ensuring compliance with GMP, HACCP, ISO 22000 and FSSC 22000 standards. Research & Development: Collaborated with R&D teams to improve product quality, safety, and shelf-life through innovative techniques such as Modified Atmosphere Packaging (MAP) and High-Pressure Processing (HPP). Inspection and Audits: Monitored critical control points (CCPs) across the production line, ensured that corrective actions were promptly executed to meet safety and hygiene standards and conducted regular internal audits. Supply Chain & Logistics: Managed end-to-end supply chain logistics, streamlined the cold chain logistics from slaughter to distribution, minimizing spoilage. Sustainability & Innovation: Led sustainability initiatives within the plant, focusing on waste reduction, Enhance Production Efficiency, Energy-Efficient Processing Technologies, and the Adoption of Eco-Friendly Packaging Materials. Technical Skills: Proficient in ERP systems such as SAP, Microsoft Dynamics, or similar for managing production and inventory. Familiar with automation tools and machinery specific to meat processing, including cutting, deboning, and packing equipment.