Jbeil, Keserwan-Jbeil Governorate, Lebanon
With a background in investment banking and over 15 years of experience across finance, medical technology, and residential real estate, I focus on identifying long-term value and building strategic opportunities across multiple industries. My early career began in investment banking, where I worked on financial analysis, market evaluation, and corporate advisory projects. Over time, I expanded into medical technology investments and residential real estate development. Today, my primary focus includes: • Medical technology and portable diagnostic device investments • Acquisition and redevelopment of undervalued residential properties • Long-term private investment strategies • Strategic partnerships and project evaluation I enjoy connecting with professionals in healthcare innovation, private investment, and real estate development.
•Supervising the general operations of a specific task. •Supervise and train staff to perform allocated roles. •Manage inventory and administer pay slips to staff. •Assist customers with any queries or requests.
Driving excellence in one of the most demanding and dynamic sectors, I lead the Food & Beverage department with precision, innovation, and unwavering commitment to results. With a relentless focus on operational efficiency, profitability, and guest satisfaction, I manage high-pressure environments, optimize performance, and implement strategies that set new benchmarks for success. A skilled leader, I thrive on challenges, delivering exceptional outcomes through talent, determination, and an unyielding pursuit of perfection.
Manage the overall operations of six diverse F&B outlets, including a leading nightclub in Doha while ensuring operational excellence and compliance with the highest standards of service quality. Act as the principal operational leader, driving initiatives that enhanced customer engagement and streamlined service delivery across multiple venues. Collaborate with financial departments to oversee and manage annual budgets, optimising financial performance and cost-efficiency throughout the year. • Increased guest retention and satisfaction by elevating operational standards and profitability of one of the city's top night-life venues. • Formulated strategic financial plans that resulted in improved cost management and budget optimisation across all outlets. • Fostered a culture of continuous improvement, leading to enhanced service delivery and operational efficiency
Key Responsibilities: • Managed F&B budgeting, aligning resources with service delivery and departmental goals. • Fostered cross-functional collaboration for staff recruitment, training, and event planning. Key Accomplishments: • Refined the dining experience and led a team to provide superior F&B services. • Contributed to strategic event space planning and recruitment of high-quality talent.
•Manage employees and lead day-to-day responsibilities. •Assist with customer service to ensure overall customer satisfaction. •Create plans and forecasts that are built to fit future needs. •Work to grow business and customer acquisition.
Key Responsibilities: • Lead daily operations for multiple outlets, ensuring top service and brand excellence. • Drive operational decisions using in-depth sales and market analysis for resource optimisation. • Set sales goals in conjunction with senior hotel management and drive team towards target achievements through effective leadership meetings. Key Accomplishments: • Improved outlet performance and compliance with brand and food safety standards. • Enhanced profitability by implementing data-driven operational improvements.
•Responsible for overseeing the achievement of larger organizational goals. •Leadership and teams manager. •Planning, monitoring and closing projects. •Handle administrative tasks for the project manager and team members to keep the 6 months project running smoothly on delivery time.