Ralph James

Deja Vu Services

Las Vegas Metropolitan Area

About

Regional Director for Deja Vu Services inc, supporting a diverse portfolio of clubs, restaurants, karaoke bars, and retail boutiques across multiple U.S. states and Mexico. I specialize in raising operational standards and driving excellence across all departments. With a focus on maximizing profitability, enhancing guest experiences, and building high-performing teams, I implement scalable systems that deliver measurable results. My leadership style is hands-on and people-first, with a strong emphasis on accountability, culture, and strategic growth. From nightlife to dining and retail, I take pride in elevating every aspect of the business to the highest level.

Experience

  • Regional Director at Deja Vu Services, Inc.
    Jan 2025 - Present · 1 yr 6 mos

    Regional Director for Deja Vu Services inc, supporting a diverse portfolio of clubs, restaurants, karaoke bars, and retail boutiques across multiple U.S. states and Mexico. I specialize in raising operational standards and driving excellence across all departments. With a focus on maximizing profitability, enhancing guest experiences, and building high-performing teams, I implement scalable systems that deliver measurable results. My leadership style is hands-on and people-first, with a strong emphasis on accountability, culture, and strategic growth. From nightlife to dining and retail, I take pride in elevating every aspect of the business to the highest level.

  • General Manager at Larry Flynt's Hustler Club Las Vegas
    Oct 2012 - May 2025 · 12 yrs 8 mos

  • Beverage Manager at EVE Nightclub
    Feb 2011 - Jul 2011 · 6 mos

    Eve Nightclub February 2011 ­ July 2011 Hiring, training, scheduling and manage all staff Maintain and execute Inventory and Weekly liquor order Establish Bottle and beverage pricing and Policies

  • General Manager at The Lodge Tavern Group
    Aug 2010 - Jan 2011 · 6 mos

    2010 ­ January 2011 Increase Food and Beverage Profits Hiring, training, scheduling and manage all staff Maintain and execute Inventory and Weekly liquor order Organize and implement promotions and marketing Oversee all operations of the bar and restaurant

  • Assistant General Manager/Director of Promotions at The Bootlegger Bistro
    Mar 2003 - Aug 2010 · 7 yrs 6 mos

    The Bootlegger Bistro March 2003 ­August 2010 High Volume Reservations and Hosting Ensuring high standards of customer service are maintained Oversee Entertainment and nightlife Oversee the organization and implementing of promotions and marketing Program Micros System