Singapore
💡 A Unique Perspective on Financial Planning I graduated from the University of Queensland with a degree in Nutrition and spent five years in the field, gaining valuable experience in both client-facing and backend roles. My curiosity and drive to upskill led me to pursue additional qualifications in Finance and Marketing, which eventually sparked my career switch into financial consulting. 💼 What I Do Today As a Financial Consultant, I help individuals navigate the evolving financial landscape at different stages of life. I believe in personalized financial planning, ensuring that every decision aligns with my clients’ unique goals. More than just achieving financial stability, I find deep fulfillment in making a real difference in people’s lives. I made the switch to becoming a Financial Consultant for three key reasons: ✔ Freedom to Be Ethical – In my previous role, I often found myself pressured to meet sales targets rather than focusing on what was truly best for my clients. I wanted a career where I could uphold my ethics, prioritize my clients' needs, and offer solutions that genuinely benefit them. ✔ Passion for Personalized Planning – My background in nutrition gave me a strong foundation in preventive strategies. As a nutritionist, I helped people prevent health issues like obesity and diabetes. Today, as a Financial Consultant, I help prevent financial struggles. While the industries are different, my core belief remains the same—empowering people to secure a better future. ✔ Effort Equals Rewards – I wanted a career where my success is directly tied to my dedication and hard work. In this role, I take full ownership of my growth, knowing that my results are a reflection of my effort. 📌 My Approach I live by the philosophy: "You don’t have to be the best, but you should always strive to do your best and live without regrets." If you're looking for a consultant who values integrity, personalized strategies, and long-term financial success, let's connect! 📩 Reach out at [email protected] for a chat
Achieved: - Quality Club Elite [2024] - FasTrack Elite [2024] - FasTrack [2024] - Top Rookie Financial Consultant (PRUCredit$) | Ryan Wee & Associates [2024] - Top Rookie Financial Consultant (Regular Premium) | Ryan Wee & Associates [2024]
- Assisted in development of recipes and menu with chefs and dietitian - Ensured meals/menu served meet requirements set by customers and nutritional information in e-portal are updated - Record keeping of special diet requests and reporting to management regularly - Worked together with Purchasing Team to source food ingredients for customers - Managed, planned and implemented raw materials requirement and usage with Culinary & Nutrition Team - Tracked and reported changes in cost and cost impact of raw materials to management regularly - Involved in forecast planning and demand for purchasers to order raw materials - Assisted Culinary Chefs on preparation of internal and external food sensory test for new dishes created - Involved in the creation of new dishes with Culinary & Nutrition Team - Participated in weekly quality and sensory evaluation on the current or new raw materials together with QA team.
- Assisted Health Promotion Board on the daily task to process company’s application for the Healthier Choice Symbol on food packaging. - Assisted in the development of recipes to include whey protein - Involved in Dietitian Supermarket Tour for corporate clients - Provided nutritional knowledge and advise to corporate in improving their canteen - Involved in a research study for pre-diabetic clients as a health coach by performing motivational interviewing techniques and educational knowledge.
- Created customized meal plan for customers and following up on their progress - Assisted in company’s and consultant’s target and sales - Provided consultation and conducted sales pitch to customer and convert them into long-term customer - Conducted trainings and created materials on nutrition relatedtopics - Assisted in some language translation
- Assisted projects from Health Promotion Board such as Healthy Meals in School Program and Healthy Meals in Preschool Program, HMSP and HMPP respectively. These projects involve accessing kitchen and canteens in schools and grading them based on guidelines competency. - Provided recommendations to improve nutritional content of the meal to chef/cooks