Warsaw, Mazowieckie, Poland
My name is Aris Tri Prasetyo, and I am passionate about logistics and international relations. I am currently working as a Distribution Assistant at Kampakan Germany. In this role, I manage inventory levels, process orders, coordinate with shipping carriers and delivery companies, and maintain accurate records and reports. I have developed a strong understanding of logistics and supply chain management, and I am confident that these skills will serve me well in future endeavors in the field of operations and supply chain management. I am also pursuing a Bachelor's degree in International Relations and Affairs at Vistula University, minoring in Political Economy. I am interested in learning about the political, economic, and social aspects of global issues and how they affect different regions and countries. I have excellent communication and presentation skills, and I enjoy working with diverse and multicultural teams. My goal is to combine my logistics and international relations expertise to contribute to the development and sustainability of international trade and cooperation. I am eager to explore new opportunities and challenges that will allow me to grow and learn as a professional and as a person.
As a Distribution Assistant at Kampakan Germany, I worked closely with the Distribution Manager to ensure our products were efficiently distributed to our customers. My primary responsibilities included managing inventory levels, processing orders, coordinating with shipping carriers and delivery companies, and maintaining accurate records and reports. Overall, my experience as a Distribution Assistant allowed me to develop a strong understanding of logistics and supply chain management. I am confident that these skills will serve me well in future endeavors in the field of operations and supply chain management.
Being involved in all stages of production, from material preparation to processing and handover. Checking the quality of the product against the company's standards on a regular basis before delivering it to the client. Coordinating and planning the manufacturing of multiple products at once and delivering goods on schedule. Ensuring that all production cycles run according to corporate standards and adhere to the health and safety protocol.
As a Line Cook at Restauracja Rzeźnik - steak & burger, I was responsible for preparing high-quality dishes that met the standards of the restaurant. I worked closely with the Executive Chef and Sous Chef to ensure that all dishes were prepared and delivered promptly to customers. In this role, I had the opportunity to showcase my passion for food and my exceptional cooking skills. I worked with a variety of ingredients and cooking techniques and was able to develop my skills in areas such as grilling, sautéing, and plating. I also worked in a fast-paced environment, which allowed me to hone my multitasking and time management skills. I learned how to manage multiple orders at once while ensuring that each dish was prepared to the highest standards.