Riyadh, Saudi Arabia
I am a dedicated professional with a unique combination of culinary expertise and logistics experience. I have over 4 years of experience as a cook and pizza chef in Italian restaurants, specializing in pizza and pasta preparation, kitchen operations, and delivering high-quality service in fast-paced environments. Alongside my work, I am pursuing a Bachelor’s degree in Computer Science, demonstrating my ability to learn new skills, adapt quickly, and balance multiple responsibilities. I am passionate about hospitality, food preparation, and problem-solving, and I am actively seeking part-time kitchen or hospitality opportunities in Copenhagen, where I can contribute my experience, work ethic, and enthusiasm to a professional team.
Handle all over 50 thusands SKUS outbound and inbound with wall to wall daily,monthly and end of the year annul stock count physically and systematically.