Temple, Texas, United States
Specialist in many platforms. Retail, Culinary, Menu development, technical and application development, systems development, product and chain launching
Responsible for catered events from initial planning to execution; leading the catering staff and coordinating efforts from the bakery, cold and hot production and outside vendors. Utilize and practice organizational goals and standards such as LEAN for budget constraints. Produce high quality meals and ambiance for events from 10 to 10000.
master Baker of artisan breads, some pastry
Organized, produced and delivered catered food. Specialty: Local organic and local specialty produce. Vegetarian cuisine