Puurs, Flemish Region, Belgium
I'm the General Manager of Vinetiq. And proud of it! Vinetiq is an omnichannel boutique winemaker and importer of cool climate wines. Wine is my passion and with Vinetiq we aim for quality, finesse and balance in every glass of red, white or sparkling wine you drink. We shoot for refinement, taste and lower levels of alcohol and select the perfect wines from cool climate regions throughout the world. Think Burgundy, Loire, Champagne, Oregon, New Zealand, Canada, Coastal regions of Chili, High altitude vineyards of Argentina, Etna and so much more. Our winemakers are from unique places, with cooler climates or higher altitudes. Weather and circumstances offer challenges and push to limits. Wine-making on the edge attracts adventurous souls, resulting in wines with personality and character. These so called cool climate wines represent a specific new style and the quality stamp we selected for Vinetiq’s assortment. At wijndomein Valke Vleug, our own boutique winery in Liezele, Belgium, we produce mostly sparkling wines from our 4ha vineyard.
Starting a boutique winery in Belgium.
I buy and sell new world wines to both restaurants and private persons. My specialization is New Zealand
TomorrowLab is a business unit of Living Tomorrow (Huis van de Toekomst) offering Strategy & Innovation consultancy services. It has developed a unique set of methodologies to prepare businesses for the future, support strategic thinking, improve existing business models, build disruptive business concepts & models and facilitate open innovation.
TomorrowLab is a business unit of Living Tomorrow (Huis van de Toekomst) offering Strategy & Innovation consultancy services. It has developed a unique set of methodologies to prepare businesses for the future, support strategic thinking, improve existing business models, build disruptive business concepts & models and facilitate open innovation. As a Strategy & Innovation consultant for Living Tomorrow 2020 customers and specific Tomorrowlab customers I operate in a wide variety of fields - Market analysis - Strategy exercises - Future foresight & Scenario Planning - Business modeling - (Open) Innovation Specific projects include: - Advice to the largest food ingredient supplier to build a corporate incubator for the food, feed & bio-industrial market; from business model to implementation - Master study on the future of work in 2030 to prepare the management of an HR service provider for the future. Improve the current business model and invent new ventures. - Master study on the future of shopping in 2030 to prepare a large retailer for the future - Analysis of the international food delivery market for a large postal operator