Pierre-Olivier Petit

Director of Food and Beverage - Tivoli Avenida Liberdade

Lisbon, Lisbon, Portugal

About

Experienced in multiple gastronomic, traditional and inventive cuisine. International Hotel Industry is today the heart of my work after being all over in France, then New York, Seychelles, Casablanca, Dubai, Abu Dhabi, Rio de Janeiro and now in Lisbon. Spécialisations : Manage all the operational Food and Beverage Department with a creative, flexible and effective profitability. Ensure overall outlets, banqueting and outside catering operation are working in accordance of profits and with the best quality of fresh products and service. Stewarding and Purchasing: direct contact with hotel suppliers and research of new products; ensure the best cost control.

Experience

  • Director of Food and Beverage at Tivoli Hotels & Resorts
    May 2025 - Present · 1 yr 3 mos

  • VP R&B - Corporate Director of Restaurants and Bars at AHM - Ace Hospitality Management
    Jan 2024 - Jan 2025 · 1 yr 1 mo

    AHM - Ace Hospitality Managment | Marriott, Hilton, IHG, Wyndham

  • IHG Hotels & Resorts (On-site)
    • Task Force
      Jan 2023 - Jan 2024 · 1 yr 1 mo

      Hotel conversion - Rebranding

    • Director of Food And Beverage
      Jul 2018 - Jan 2024 · 5 yrs 7 mos

    • Director of Food And Beverage
      Jul 2018 - Jan 2024 · 5 yrs 7 mos

  • The Oitavos (2 yrs)
    • EAM - Food & Beverage - Director Executivo
      Jan 2017 - Jul 2018 · 1 yr 7 mos

    • Consulting Food and Beverage Operation
      Aug 2016 - Dec 2016 · 5 mos

  • Executive Chef - Food & Beverage Management at The Lisbon Club - Managing Company for a new 5 stars Hotel in Lisbon
    Apr 2016 - Jun 2016 · 3 mos

    Pre-Opening Project