Bois-Colombes, Île-de-France, France
Directeur de l’hôtel Maison Eugénie ainsi que du restaurant Montijo
Pré ouverture et ouverture en tant que directeur de l’hôtel la Dépendance ainsi que du coffee shop Cesar y Georgette.
Student job
Internship of 6 months in the F&B department Head waiter in la Veranda Restaurant Responsible for opening and closing the restaurant and attending guests First class Trainee reward
Internship in Rooms departement Assigns to chambermaids their duties Inspects rooms in regard of standards of cleanliness of the brand. supervisor for two properties; the Renaissance and the Marriott executive apartments European quarter. Front desk agent, check-in and check-out on OPERA, Emails, phone calls.