United States
Oversaw the running of 70-seat restaurant, as well as the timely seating of guests and managing their needs Developed both my time management and hospitality skills while working in a fast paced environment Regularly received compliments and praises from guests throughout the day, creating connections and enhancing their dining experience with a positive attitude
Organized interviews and tours between prospective students and faculty and current students Personally gave tours and spoke on panels and at recruiting events regarding my high school Learned how to work closely with superiors and see the inside of the admissions process at boarding schools