Dubai, Dubai, United Arab Emirates
Phyo Wai Min is a dedicated culinary professional with nearly 7 years of hospitality experience, including work in luxury environments such as Atlantis The Royal. Experienced across various dining concepts including casual dining, bar, pool bar & lounge, all-day dining, and fine dining. Skilled in maintaining HACCP hygiene and ISO standards, with strong exposure to Mediterranean cuisine and basic knowledge of Asian cuisine. A motivated team player with a passion for quality, consistency, and continuous learning in a fast-paced kitchen environment.
Commis I (Cold, Hot Appetizers, Grill & Pasta) Atlantis The Royal – Cloud 22, Dubai Promoted January 2026 Promoted from Commis II to Commis I based on strong performance. Rotated across cold, hot appetizers, grill, and pasta sections. Prepared dishes for daily à la carte service and canapé events. Ensured consistency, quality, and adherence to hygiene and food safety standards.
Commis II (Cold & Hot Appetizers) Atlantis The Royal – Cloud 22, Dubai Promoted August 2024 Promoted from Commis III to Commis II based on performance. Prepared and presented cold and hot appetizers for à la carte service. Maintained high standards of hygiene and food safety (HACCP). Supported smooth and efficient kitchen operations.
Commis III (Cold Section & Pastry) Atlantis The Royal – Cloud 22, Dubai, UAE October 2023 Assisted in the preparation and presentation of high-quality dishes in the cold kitchen and pastry section. Prepared a variety of cold appetizers, salads, desserts, and pastry items in line with luxury hospitality standards. Supported the execution of à la carte service, ensuring timely and consistent food delivery. Participated in canapé evening events, preparing and plating premium bite-sized items for high-end guests. Maintained strict hygiene and food safety standards in accordance with HACCP guidelines. Collaborated with senior chefs to ensure smooth kitchen operations during peak service hours. Demonstrated attention to detail, creativity, and consistency in food presentation.
Worked in the grill section, focusing on Italian cuisine. Assisted in preparation and cooking of grilled dishes in a fast-paced service environment. Maintained food quality, consistency, and hygiene standards.