Mirabel, Quebec, Canada
With over a decade of experience in hospitality management, currently serving as Director of Food and Beverage at Golf Saint-Raphaël, contributing to delivering exceptional customer service and maintaining high-quality standards. Previous roles include Banquet Manager at Sheraton Laval et Centre de congrès, where the focus was on event planning and team coordination. Passionate about fostering memorable guest experiences and ensuring operational excellence, their collaborative leadership aligns with organizational goals and a commitment to service quality.