London, England, United Kingdom
After two decades working at the intersection of food, sustainability and climate — from smallholder farms in the tropics to the World Economic Forum — I've taken everything I believe about good food and put it into something I can serve on a cone. I'm the founder and owner of Sticks & Cones, Marylebone's first artisan ice cream and lolly shop. Every scoop and every lolly is made with carefully sourced, natural ingredients — because the same values that drove my career in sustainable agriculture are churned into everything we do at the shop. Before Sticks & Cones, I spent over 20 years as sustainability professional, specializing in land use systems and agricultural value chains, working with businesses, NGOs and governments to drive meaningful change in global food systems.
Sticks & Cones is Marylebone's first artisan ice cream and lolly shop — a neighbourhood spot where premium quality meets genuine warmth. Every scoop and lolly is made with carefully sourced, natural ingredients, served in a space designed for families, friends and the local community to slow down and enjoy time together.
Greater New York City Area