Greater Toronto Area, Canada
Adult Learning Specialist designing workforce-ready training programs in hospitality and service environments. Experienced in delivering hands-on instruction, developing curriculum, and preparing individuals for career roles in hospitality and hospitality management. Background in hospitality operations, bringing a performance-driven approach that ensures training aligns with business needs and real-world outcomes.
Non-profit training-centre committed to the future of the Canadian hospitality work force through skill development and other support, including career and employment services, health and wellness programs, and much more. At HTA 75, we empower members of our local communities by creating inclusive learning environments that support growth, career mobility, and long-term success in hospitality and beyond. Through specialized training, tailored support services, and a strong network of industry partners, we help build a resilient and equitable hospitality workforce across Canada—one that benefits both employers and employees.
Faculty Member School of Hospitality, Tourism & Culinary Arts at Fanshawe College International Language Academy of Canada
Head office role for growing group of fine-dining Italian restaurant concepts. Acting Assistant General Manager. Managed one of the largest, and most luxurious, selection of wine and spirits in the country.