Peter Radler

Hospitality Professional

Carmel, California, United States

About

Experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Front Office, and Hospitality Management. Strong operations professional with a Bachelor’s Degree focused in Hotel and Restaurant Management from HFS Munich.

Experience

  • Hospitality Consultant at Freelance
    2025 - Present · 1 yr 7 mos

  • General Manager at Cypress Inn/Lamplighter Inn/Forest Lodge
    2016 - 2025 · 9 yrs

  • Director of Restaurants at Portola Hotel & Spa
    2013 - 2016 · 3 yrs

    Managing multiple outlets

  • Restaurant Manager at L'Escargot Restaurant
    2011 - 2013 · 2 yrs

  • Director of Food and Beverage at Avalon Hotel: Beverly Hills,
    2009 - 2011 · 2 yrs