Salzburg, Salzburg, Austria
Currently I work as Executive Chef Simacek Hospitality GMBH I look for New Challenge as Executive Chef or Culinary Director. I work over 28 years as Cook and Executive Chef, in 5-star Hotels or Fine Dining Restaurants round to the World. 12 years as Executive Chef in Asia, Middle East, Ex. Soviet Union Area, Europe and on Cruise Ship. I have experience in Kazakhstan Cuisine , Asian Cuisine, French Cuisine, Italian Cuisine, Germany Cuisine, US and Mexico Cuisine, Arabic Cuisine and Mediterranean Cuisine. Hotel experience Large Hotels over 1000 rooms and 10 outlets and also in small Hotels 180 rooms and 2 outlets. Banquet experience 50 Person to 5000 Person Buffet Style, Table service and outside Caterings. If you intresting in my Person please let me know per Mail or call me any time. Thank you Warm Regards Peter Kaufmann
Hospital over 600 Food Daily . In the kitchen work over 20 Staff.
Fine Dinning Banquets, Fine Dinning Restaurant for 300 Pax + Restaurant for Germany and Chinese Cuisine for 250 Pax
5 Star Hotel with over 200 Roms and 3 Outlets Over 28 Staff in the kitchen
Fine Dinning Restaurant and Bar Coffee Shop